Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 2 cloves garlic (minced)
  • 8 ounces Italian sausage
  • 1 cup chopped fresh spinach
  • 8 eggs (beaten)
  • 3 tablespoons unsweetened almond milk (or can use any milk)
  • ½ teaspoon Italian seasoning
  • ½ cup finely shredded mozzarella cheese (divided)
  • 2 Roma tomatoes (sliced)
  • 4 ounces pepperoni (cut in quarters)
  • 1 tablespoon chopped fresh basil

Instruction

  • Preheat oven to 400°F.
  • In a 12-inch oven-proof skillet, melt the tablespoon of butter on the stovetop over medium heat.
  • Add garlic and sauté until fragrant, about 1 minute.
  • Add the Italian sausage and cook until browned. Add the chopped spinach and cook until just wilted. Remove from heat.
  • In a medium bowl, mix together the eggs, milk, and Italian seasoning.
  • Add to the skillet and gently jiggle the pan and or use a spatula to spread mixture to the edges.
  • Sprinkle in 1/4 cup of the shredded mozzarella cheese.
  • Add pepperoni, top with tomato, remaining cheese and basil.
  • Bake for 15-20 minutes or until the eggs are set in the middle and the edges are slightly golden.