Ingredients

The following ingredients have 4 Servings
  • 1 lb Bacon (chopped)
  • 1 lb Sausage
  • 1 lb Ground Beef
  • 2 Sweet Onions (chopped)
  • 4 Cloves Garlic (minced)
  • 3.5 Cups Beef Broth depending on how thick or thin you like your chili
  • 28 oz Can Whole Tomatoes (do not drain)
  • 15 oz Can Whole Tomatoes (do not drain)
  • 2 Cans White Chili Beans with Sauce (do not drain)
  • 15 oz Can Tomato Sauce
  • 8 oz Can Tomato Sauce
  • 3.5 Tablespoons Chili Powder
  • 1 Tablespoon Cumin (optional)

Instruction

  • Cook your bacon over medium heat until slightly crisp. Drain grease, reserving 1 Tablespoon and saving the rest for other recipes.
  • In the same skillet saute your onion and garlic in the 1 T of bacon grease until the onions are translucent .
  • Meanwhile in a separate skillet, brown sausage and ground beef together until fully cooked and drain.
  • Combine all ingredients except garnish in your instant pot. (Note: You may want to reserve 1/2 cup of your bacon for garnish).
  • Run a wooden spoon through the whole tomatoes to break them apart a bit before cooking.
  • Cook on soup for 15 minutes. Do not allow warming cycle to kick on.
  • Then use natural release for 15 minutes and switch to quick release.
  • Garnish with extra bacon, sour cream, cheese, cooked macaroni noodles and/or chopped green onion