Ingredients
The following ingredients have 4 Servings
- 8 ounces sausage (diced)
- 4 ounces ham (diced)
- 18 slices pepperoni
- 2 ½ cups Mozzarella Cheese (freshly grated)
- Dried Parsley (for garnishing)
- 2 heads riced cauliflower (about 22 ounces)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground sage
- ¼ teaspoon ground oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon cayenne powder (optional)
- ⅛ teaspoon ground mustard
- ¾ cup cheddar (freshly grated)
- 1 egg
- ground black pepper
- 1 cup homemade sugar free pizza sauce
- ¼ teaspoon Ground Sage
- ¼ teaspoon Ground Oregano
- ¼ teaspoon Cayenne Powder
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Dried Tarragon
Instruction
- Combine pizza sauce ingredients - Homemade Sugar Free Pizza Sauce, sage, oregano, cayenne, thyme and tarragon. Set aside.
- Squeeze riced cauliflower for excess water. Mix riced cauliflower with onion powder, garlic powder, sage, oregano, thyme, cayenne, mustard, cheddar, egg and black pepper.
- In a slightly greased pie pan, fill pan with cauliflower mixture and press lightly – like making a pie crust. Bake in a preheated oven of 400°F for 8 to 10 minutes. Reserve ½ to ¾ cup of cauliflower mixture.
- In a greased skillet, cook sausages and ham for 1 to 2 minutes. Drain oil in paper towel and set aside.
- Spread Homemade Sugar Free Pizza Sauce to cauliflower crust, sprinkle ¾ cup mozzarella cheese, add sausages and ham.
- Spread the remaining pizza sauce. Top with the remaining cauliflower mixture and entirely cover with the rest of mozzarella cheese. Then add pepperoni slices.
- Bake at 400°F for 15 to 20 minutes or until cheese has melted and slightly golden. Serve immediately.