Ingredients
The following ingredients have 2 Servings
- 8 ounces cream cheese (cut into pieces)
- 4 ounces mozzarella cheese (shredded (1 cup))
- 4 ounces Monterey jack cheese (shredded (1 cup))
- 2 ounces pepperoni (diced)
- 4 ounces mild Italian ground sausage (cooked & crumbled)
- 8 strips bacon (cooked & crumbled)
- 1/2 cup pizza sauce (or more to taste)
Instruction
- Add all the ingredients to a 1.5-quart slow cooker and stir to combine.
- Cover and cook on HIGH for 1 1/2 hours stirring occasionally, until the dip is melted and isn't super stringy. (You can also cook this dip on LOW for 2 1/2 to 3 hours.)
- Give the dip a stir and then turn the crock pot to WARM or transfer the dip to a serving dish. Serve warm with crostini, crackers, or breadsticks.
