Ingredients
The following ingredients have 4 Servings
- 24 large shells (cooked per package directions, cooled)
- 1 recipe Quick Chunky Tomato Sauce (see NOTES)
- 1 1/2 lb lean ground beef
- 8 oz mozzarella (diced small (1/4-inch dice))
- 3/4 cups plain breadcrumbs
- 1/4 cup grated parmesan -OR- Romano cheese
- 4 eggs
- 1/4 cup finely chopped onion
- 2 cloves garlic (minced)
- 2 tsp salt
- 1/2 tsp pepper
- 4 tbsp chopped fresh parsley -OR- 2 tbs dried parsley
- 2 tbsp milk
- Extra parmesan cheese for topping
- 1/2-1 cup shredded mozzarella for topping
Instruction
- Preheat oven to 350 degrees F. Pour about 1/4 cup of the sauce in the bottom of a 13 x 9-inch baking dish.
- Mix all filling ingredients in a large bowl. Divide into 24 equal portions (should be about the size of a ping pong ball)
- Stuff the shells tightly with the portions of meat filling. Place the filled shells in the prepared pan.
- Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on top.
- Cover with foil and bake for 60-75 minutes.
