Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 pound ground pork (or beef or bison)
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 8 ounces mushrooms (sliced)
  • 1 15-oz can pinto beans (drained)
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 2 avocados (peeled and sliced)
  • 1 head Bibb lettuce (or whole-grain corn tortillas (homemade or we like Food for Life brand))
  • red cabbage (sliced)
  • sour cream
  • 1 lime (for the juice)

Instruction

  • Heat oil in a large skillet over medium-high heat. Add the meat and cook while breaking apart meat until no longer pink.
  • Add onion, garlic, mushrooms, beans, chili powder, and salt and cook for another 5 - 7 minutes or until the onion is softened.
  • Serve the filling in lettuce leaves or corn tortillas, topped with avocado slices and other desired accompaniments.