Ingredients

The following ingredients have 4 Servings
  • 1 lb ground pork
  • 1/2 lb ground beef
  • 1 package (12 ozs) of bacon
  • 2 cups tender corn
  • 1 whole white onion, diced
  • 4 garlic cloves, diced
  • 2 tablespoons raisins
  • 1/4 cup red bell pepper
  • 1/4 cup green bell pepper
  • 1/4 cup orange bell pepper
  • salt and pepper, to taste

Instruction

  • In a skillet, cook the bacon over medium heat until golden brown. Stir occasionally to keep the bacon from sticking to the bottom of the pan.
  • In a separate frying pan, sauté the onion and garlic until they begin to caramelize. Add the ground pork and beef- mix well and make sure the meat cooks evenly.
  • Season with salt and pepper, then stir-in the corn, raisins and bell peppers. Cover the frying pan with a lid and continue cooking for 10 minutes.
  • Once ready, stuff the turkey before putting it in the oven.