Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups Semolina Pasta Flour
  • 1 1/2 cups all-purpose Flour
  • 4 whole eggs
  • 4 tablespoons olive oil
  • 4 tablespoons water
  • 1 teaspoon kosher salt
  • 1 pound spicy Italian sausage
  • 16 ounces whole milk ricotta cheese
  • 1/2 cup fresh basil (packed)
  • 1 large egg

Instruction