Ingredients

The following ingredients have 4 Servings
  • 1 lb turkey breast (ground, lean)
  • 1/2 cup white onion (diced)
  • 1 red bell pepper (diced)
  • 1 zucchini (diced)
  • 1 cup baby spinach
  • salt and pepper to taste
  • 1 tbsp extra virgin olive oil
  • avocado (sliced)
  • cilantro
  • salsa
  • eggs

Instruction

  • Place all ingredients in a large skillet with extra virgin olive oil and bring to a medium heat. 
  • Add bell pepper, onion and turkey breast. Break up the turkey breakfast with a spoon as it cooks. 
  • Once the turkey begins to brown ~2-3 minutes, add salt, pepper, zucchini and spinach. Stir to combine and cook another 5 minutes to soften the veggies.
  • Optionally create two wells in the hash. Crack two eggs into the skillet. Cook until the whites are cooked. 
  • Remove and serve immediately served with optional toppings as desired, or divide the mixture by four and place into four meal prep containers with hard boiled eggs.