Ingredients

The following ingredients have 1 Servings
  • 1 prepared pie crust
  • 1 cup filling veggies/meat (see notes)
  • 1 cup shredded cheese (see notes)
  • 4 eggs
  • 1 cup heavy cream
  • salt and pepper

Instruction

  • Prepare your quiche filling first. This can be done in advance!
  • Preheat the oven to 375F and arrange the filling and cheese in the bottom of the pie crust.
  • Whisk together the eggs and cream with some salt and pepper. Pour the mixture over the quiche filling.
  • Bake the quiche for 50-60 minutes until puffed and golden. Let cool slightly before serving. Enjoy!