Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breast (boneless, skinless)
  • 1 tbsp extra virgin olive oil
  • 2 cups marinara sauce (no salt added )
  • 1/4 cup low moisture mozzarella
  • 12 slices turkey pepperoni (uncured)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • 1 tsp basil
  • salt and pepper to taste

Instruction

  • Preheat a 12" frying pan to medium heat with extra virgin olive oil.
  • Place oregano, garlic powder, onion powder, salt and pepper in small bowl and stir.
  • Clean and pat chicken breasts dry. Rub the spice mixture well into the chicken breasts with your hands.
  • Place chicken in the frying pan. Cook 4 minutes then flip and cook another 4 minutes. Depending on how thick your chicken breasts are, cooking may take a little less or slightly longer. Check the center by slicing a small sliver in the center to ensure it is not pink.
  • While the chicken cooks, set the oven to a high broil.
  • Remove chicken from the skillet and place marinara sauce in the frying pan with crushed red pepper flakes and basil. Simmer on low 5 minutes.
  • Add chicken breasts to the frying pan, place 3 slices of turkey pepperoni on each chicken breast then cover with the cheese dividing it evenly among the chicken breasts.
  • Place the frying oven in the oven 5 minutes to melt the cheese over the chicken breasts.
  • Remove from the oven and place in meal prep containers with roasted broccoli.