Ingredients

The following ingredients have 3 Servings
  • 4 eggs
  • 1/4 cup maple syrup
  • 1/2 cup almond milk (unsweetened )
  • 1 tsp almond extract (or vanilla)
  • 1 cup almond flour
  • 1/3 cup cacao powder (unsweetened, or cocoa)
  • 1 tbsp coconut flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instruction

  • Heat a waffle maker to medium heat. Mine was set at a 3. Grease the inside with oil or spray with cooking spray liberally. 
  • In a large mixing bowl, whisk together the eggs, milk, maple syrup and extract until the eggs are broken down. 
  • Add the remaining ingredients to the bowl and fold to combine. Measure the flour the right way!
  • Transfer the batter to the waffle maker, about 1/3 to 1/2 cup of the batter will make 1 full size waffle. 
  • Cook 5-7 minutes then flip and cook another 5 minutes. Remember, these are grain-free so they will need a little extra baking than regular flours. 
  • When the waffle is ready, you will be able to easily remove it from the waffle maker with a spatula. 
  • Cook the remaining batter then slice the waffles into quarters and divide into meal prep containers.