Ingredients

The following ingredients have 4 Servings
  • 2 large boneless skinless chicken breasts (cut in half lengthwise to yield 4 pieces of chicken)
  • 4 tablespoons oil (divided)
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • salt and pepper (to taste)
  • 8 fajita-size (6 or 8 inch) flour tortillas
  • 3-4 bell peppers (thinly sliced, any combination of green, red, yellow, and orange peppers)
  • ½ onion (thinly sliced)
  • sour cream
  • mashed avocado (see note)
  • salsa
  • shredded cheese
  • cilantro
  • lime wedges

Instruction

  • Whisk together salt, pepper, chili powder, cumin, garlic powder, onion powder, and cayenne pepper. Drizzle 2 tablespoons oil over the chicken and season with the spice mixture, then rub into the chicken on both sides with your fingertips. 
  • In a medium bowl combine sliced bell peppers and onions. Drizzle with oil, then season with salt and pepper to taste.