Ingredients

The following ingredients have 4 Servings
  • 14.5 oz garbanzo beans
  • 1/2 cup celery (diced)
  • 2 tbsp hummus
  • 2 tbsp buffalo sauce (use as little or much as you want)
  • 4 cups kale
  • 4 cups red cabbage
  • 2 green onions (diced)

Instruction

  • Drain the garbazo beans in a strainer then add to a mixing bowl.
  • Using a spoon or a potato masher, mash the beans until it becomes a chicken salad-like consistency.
  • Add the hummus, celery and buffalo sauce to the bowl and stir to combine. Garnish with sliced green onions.
  • Divide the mixture evenly among meal prep containers then add the red cabbage and kale. Store in the refrigerator up to 5 days.