Ingredients

The following ingredients have 4 Servings
  • 400 g tinned chopped tomatoes
  • 1/2 tbsp olive oil
  • 2 tsp ground coriander
  • 1.5 tsp caraway seeds
  • 1 dried chilli pepper
  • 5 cloves garlic
  • Pinch salt
  • 1 tsp paprika
  • 2 tsp dried parsley
  • 100 g couscous

Instruction

  • Puree the tomatoes in a blender then add to a saucepan with a little olive oil.   Bring to the boil then add the coriander.   Simmer for about 10 minutes.
  • Crush the caraway seeds and dried chilli pepper in a pestle and mortar. Add the garlic and a pinch of salt and crush that too. Add to the saucepan along with the paprika and parsley.
  • Add the couscous and about 500ml of water. Simmer until the couscous is cooked through. It should take about 5 minutes. If it becomes too thick, add another dash of water.