Ingredients

The following ingredients have 6 Servings
  • 2 quarts water (divided use)
  • 3 family-sized teabags (or 12 regular-sized teabags)
  • 2 cups sugar (or less, if desired)
  • ice

Instruction

  • Boil 1 quart of water. When the water reaches a boil, add the teabags and sugar and stir until the sugar dissolves.
  • Reduce the temperature to a simmer and let the tea steep for 5 minutes. Remove and discard the teabags.
  • Fill a pitcher with ice. Pour the tea over the ice and add the rest of the water to fill the pitcher.
  • Store the tea in the refrigerator.