Ingredients

The following ingredients have 1 Servings
  • 6 ounces hot coffee (strong, or two shots of espresso)
  • 1/2 cup milk ((the lower the fat content the better, it will froth more) )
  • 2 tablespoons caramel ice cream topping (divided use)
  • 2 tablespoons whipped cream

Instruction

  • Warm the milk in a small pan or in the microwave.
  • Froth the milk with a frother or by putting it in a sealed jar and shaking it vigorously.
  • Pour the hot coffee or espresso into a large warm coffee mug.
  • Add 1 tablespoon of caramel syrup.
  • Add warmed milk and stir to combine.
  • Top with whipped cream.
  • Drizzle the remaining caramel syrup on top.