Ingredients

The following ingredients have 8 Servings
  • 1/2 cup brown mustard
  • 2 tablespoons corn syrup (or golden syrup)
  • 4 teaspoons mustard powder
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon soy sauce
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon cayenne pepper

Instruction

  • In a small bowl combine all ingredients.
  • Stir until well blended.
  • Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.