Ingredients

The following ingredients have 4 Servings
  • 1 refrigerated pie crust
  • 4 tablespoons cherry pie filling
  • 1 egg or 1/2 tablespoon butter (melted (optional))
  • Sugar in the Raw (optional)

Instruction

  • Preheat oven to 400 F and line an insulated baking sheet with parchment paper.
  • Dust work surface with flour. Ball up the refrigerated crust dough and knead it a few times. Roll it out to approximately 10"x6".Cut rectangle in half so that you have two 5x6 pieces. Place dough rectangles onto the prepared baking sheet.
  • Spoon 2 tablespoons of cherry pie filling onto each of the dough rectangles.
  • Fold rectangle lengthwise to encase the filling. Press edges closed with fingers, use a little water on your fingertips to help seal. Press the edges with the tines of a fork.
  • If desired, brush the dough with egg wash (one egg beaten with 1/2 teaspoon water) or melted butter.
  • Cut slits in the top of the dough to allow steam to escape during cooking.
  • If you like, sprinkle with Sugar in the Raw.
  • Bake in preheated oven for 15-20 minutes.
  • Remove from oven and cool completely on wire racks.