Ingredients

The following ingredients have 4 Servings
  • 1/3 cup plain flour ((40g))
  • 1 tsp baking powder
  • 4 tbsp cocoa powder ((25g))
  • 1 cup plain chocolate (broken into small pieces (140g))
  • 3 medium eggs
  • 1 cup caster sugar ((225g))
  • 1 tsp vanilla essence
  • 1/3 cup Mayonnaise ((110g))
  • 1/2 cup walnuts - chopped ((optional - 50g))

Instruction

  • Lightly grease a 23cm square cake tin and line with baking paper.
  • Sift the flour with the baking powder and cocoa. Put the chocolate into a heat proof bowl over a saucepan of hot water and leave until melted (alternatively, microwave on medium power, stirring occasionally, until just melted).
  • In a large bowl, whisk the eggs with the sugar and vanilla until slightly thickened.
  • Whisk in the chocolate mixture. Fold in the flour mixture, mayonnaise and walnuts.
  • Pour into the prepared tin and bake in a preheated oven at 160°C for about 30-35 minutes or until a skewer inserted in the centre comes out clean.
  • Leave to cool in the tin before cutting into squares.