Ingredients
The following ingredients have 4 Servings
- 1/2 head of purple cabbage
- 1/2 head of green cabbage
- 2 large carrots
- 1 bunch scallions
- 1/2 cup chopped cilantro
- 1/2 cup sunflower seeds
- 1/2 cup roasted cashews (chopped)
- 2 tablespoons tahini
- 1/4 cup rice vinegar
- Juice of 1 lime (about 2 tablespoons)
- 2 teaspoon tamari (or soy sauce)
- 1 teaspoon Asian hot sauce (optional)
- 1/2 teaspoon garlic powder
- Water as needed
Instruction
- Finely slice or shred the cabbage and transfer to a large bowl.
- Grate the carrot and slice the scallions, adding both to the bowl as well, followed by the cilantro, sunflower seeds and cashews.
- In a small bowl, whisk together the dressing ingredients. This mixture will be thick, so whisk in water 1 tablespoon at a time until you reach a creamy consistency that can be poured over coleslaw.
- Pour dressing over the coleslaw and toss to combine. Serve immediately!