Ingredients

The following ingredients have 4 Servings
  • 1/2 head of purple cabbage
  • 1/2 head of green cabbage
  • 2 large carrots
  • 1 bunch scallions
  • 1/2 cup chopped cilantro
  • 1/2 cup sunflower seeds
  • 1/2 cup roasted cashews (chopped)
  • 2 tablespoons tahini
  • 1/4 cup rice vinegar
  • Juice of 1 lime (about 2 tablespoons)
  • 2 teaspoon tamari (or soy sauce)
  • 1 teaspoon Asian hot sauce (optional)
  • 1/2 teaspoon garlic powder
  • Water as needed

Instruction

  • Finely slice or shred the cabbage and transfer to a large bowl.
  • Grate the carrot and slice the scallions, adding both to the bowl as well, followed by the cilantro, sunflower seeds and cashews.
  • In a small bowl, whisk together the dressing ingredients. This mixture will be thick, so whisk in water 1 tablespoon at a time until you reach a creamy consistency that can be poured over coleslaw.
  • Pour dressing over the coleslaw and toss to combine. Serve immediately!