Ingredients
The following ingredients have 4 Servings
- 3-1/2 to 4 pound young whole chicken (thawed) – innards removed from cavity and skin pat dry *See notes for alternative
- 1/4 cup olive oil
- 1 Tablespoon mixed dried herbs (ex. italian blend – oregano, basil, rosemary)
- 1 teaspoon minced garlic or garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- pinch of smoked paprika or regular paprika (1/8 tsp)
- 8 ounces vegetable or chicken broth
- Lemon slices to place around the chicken
- 2-1/2 to 3 cups of shredded cooked chicken (from crock pot), skin removed
- 1/2 cup chopped onion
- 1/3 cup plain yogurt or greek yogurt (dairy free plain yogurt may be substituted)
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 Tablespoon honey mustard
- 1 Tablespoon lemon juice and/or balsamic vinegar
- 2 to 3 Tablespoons broth from the crockpot, optional
- 5 Gluten free rolls for serving
- 1 cup chopped red cabbage or slaw
