Ingredients

The following ingredients have 4 Servings
  • 2 pounds beef shorts, 1/2 inch thick flanken cut
  • 1 1/2 cups soy sauce
  • 3 cups brown sugar
  • 1/2 cup apple cider vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon fish sauce
  • 3 tablespoons fresh ginger, minced
  • 4 cloves garlic, peeled and minced
  • 3 tablespoons green onions, minced
  • 1 cup coke or pepsi

Instruction

  • Mix all the ingredients, except the ribs. This recipe will make about 4 cups which is enough for a big crowd of rib lovers. It will keep for several weeks in the refrigerator, sealed. I used less than a cup for 2 pounds. (there's only 2 of us)
  • Add enough of the marinade to cover. Refrigerate at least 8 hours or overnight...if you get a chance, turn them over at least once.
  • Prepare a hot BBQ and cook quickly, but don't let them get too black. They are thin so they cook in about 15 minutes or less.