Ingredients

The following ingredients have 4 Servings
  • 1/4 cup ponzu soy
  • 2 tablespoons sesame oil
  • 2 teaspoons agave nectar
  • 2 teaspoons sambal oelek
  • 2 sprigs finely chopped green onions
  • A few dashes nori goma furikake
  • 1 pound yellow fin tuna - sushi grade cut into 1/3 inch cubes
  • 1 ripe avocado cut into 1/3 inch cubes

Instruction

  • Mix ponzu soy, sesame oil, agave nectar, and sambal oelek together for dressing.
  • Add dressing to tuna with green onions and nori goma furikake.
  • Before serving the dish, fold in ripe avocados (so that the pieces keep their shape).
  • Sprinkle more green onions and nori goma furikake on top as garnish.
  • Enjoy!