Ingredients

The following ingredients have 4 Servings
  • 1 Matzo board
  • 1 egg
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped fresh dill
  • 2 teaspoons butter (can sub Ghee or EVOO)

Instruction

  • Break your matzo board into pieces. I prefer larger pieces around 1"-2" square. Place the broken matzo in a bowl and cover with boiling water.
  • Let matzo sit in boiling water for 2 to 3 minutes and drain.
  • In a separate bowl, beat egg with salt, pepper and chopped dill. Toss in drained matzo and mix well.