Ingredients

The following ingredients have 1 Servings
  • 4 pieces matzo
  • 1 tbsp unsalted butter
  • 8 large eggs
  • 1/4 cup milk
  • salt (to taste)
  • pepper (to taste)

Instruction

  • Heat small skillet on medium heat.
  • Break matzo into small pieces. The pieces definitely do not need to be uniform.
  • Place broken matzo pieces into a colander and run water over them until they are soft but not soggy.
  • When the skillet is hot (you'll know because water dropped into it will sizzle), add butter and swirl to coat the pan.
  • Add matzo to the skillet and fry until the edges just begin to brown (this should only take a few minutes).
  • In a small bowl, beat eggs, milk, salt, and pepper until the mixture turns a pale yellow.
  • Add eggs to the matzo and scramble until cooked.
  • Turn out to a plate, top with syrup or jam, and enjoy.