Ingredients
The following ingredients have 6 Servings
- 1 4- pound whole organic or kosher chicken (giblets and neck removed from cavity)
- 1 leek (white part only)
- 1 head garlic (cut in half crosswise (don’t remove skin))
- 5 carrots (chopped in 4-5 chunks)
- 5 ribs celery (chopped in 4-5 chunks)
- 1 onion (cut in half crosswise (don’t remove skin))
- 20 sprigs Italian parsley
- 20 sprigs fresh thyme on stem
- 1 1/2 tablespoons black peppercorns
- 2 tablespoons kosher salt
- 1 pound ground chicken breast
- 1/2 onion (minced)
- 1 egg (beaten)
- 1/4 cup chopped parsley
- 1/2 cup matzo meal
- kosher salt and pepper
- 1 tablespoon canola oil
- 1 Manischewitz Matzo ball mix
- 3 cups egg free noodles
- 4 carrots (sliced)
- 1/8 cup parsley or dill
- 4 quarts chicken broth or stock (recipe above, or if you don’t make your own, Kitchen Basics makes a good alternative)
- chicken meatballs (recipe above)
