Ingredients

The following ingredients have 2 Servings
  • 1 red onion (thinly sliced)
  • rice wine vinegar (to cover)
  • 1 Pink Lady apple (cut matchstick)
  • 2 stalks celery (slice thin on bias)
  • 2 tbsp olive oil
  • 1 tbsp honey
  • salt
  • cracked black pepper
  • 1/4 cup pecans
  • 4 leaves mint
  • 4 leaves basil
  • 1 tbsp cilantro

Instruction

  • Thinly slice a red onion and cover with rice wine vinegar. Refrigerate for a minimum of 30 minutes.
  • Using a food mandoline, cut the apple into matchstick pieces. Slice the celery thin, on the bias and mix with the apple matchsticks in a bowl.
  • In a small bowl whisk together the olive oil, 4 tablespoons of the rice wine vinegar from the marinating red onions, honey, a pinch of kosher salt and some fresh cracked black pepper.
  • Roughly chop some of the the marinated red onion and add to the apple, celery bowl. Rough chop the pecans, a few leaves of mint and basil as well as a few sprigs of cilantro. Add to the apple/celery mix and pour vinaigrette over. Toss to coat completely and refrigerate until ready to serve.