Ingredients

The following ingredients have 6 Servings
  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • ½ cup cashew butter (or sunflower seed butter*)
  • ¼ cup pure maple syrup
  • 1 medium banana (mashed)
  • ½ cup rolled oats
  • ½ cup quinoa flakes
  • 3 teaspoons organic matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon chia seeds (optional)

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Whisk together the flaxseed meal and water, and set aside.
  • Beat together cashew butter, syrup and banana in a large bowl. Add flax egg and mix to combine.
  • Pour in oats, quinoa flakes, matcha, baking powder, cinnamon and salt, and stir together. Fold in chia seeds (if using).
  • Drop 2 tablespoons of dough onto the baking sheet and repeat until no dough remains. Gently flatten them with wet hands.
  • Bake cookies on center rack for 13 - 15 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.
  • Enjoy at room temp or slightly reheated in a microwave.