Ingredients

The following ingredients have 2 Servings
  • 1/3 cup + 1 TBSP steel cut oats* (gluten-free if needed)
  • 2 TBS chia seeds
  • 28g plant based vanilla protein powder
  • 2 tsp matcha powder
  • 1/3 cup plant based yogurt (Siggi’s is great here)
  • 1/2 cup unsweetened non-dairy milk
  • flaked coconut
  • fresh fruit
  • granola 
  • nut butter

Instruction

  • In a 16oz jar (or larger), combine all of your ingredients from steel cut oats to milk, and stir well until thoroughly mixed. You can also seal jar and shake.
  • You can divide oats into two 8oz jars, or keep in one large jar. Allow matcha oats to thicken overnight, or at least 4 hours, until liquid is absorbed. Check for desired thickness in the morning – stir in a couple tablespoons of more milk if desired.
  • Add your toppings like blueberries, crunchy granola, nut butter, etc. and enjoy straight from the jar.