Ingredients

The following ingredients have 4 Servings
  • 1/4 cup almond butter
  • 1/4 cup unsweetened shredded coconut
  • 1 packet Vital Proteins Matcha Collagen
  • 15 drops liquid stevia
  • 1 tablespoon coconut oil
  • 1 scoop Vital Proteins Vanilla & Coconut Water Collagen Peptides
  • 1 pinch salt
  • 1 tablespoon unsweetened shredded coconut

Instruction

  • Blend together almond butter, dried coconut, matcha collagen, stevia, abd coconut oil in food processor.
  • Pulse in collagen peptides and salt. Using a medium cookie scoop (about 1.5 tablespoon size), form dough into balls. Note: If mixture is too soft, it can be placed in the refrigerator or freezer until it firms up enough to work into balls.
  • Roll balls in extra 1 tablespoon dried coconut. Store in the refrigerator for 1-2 weeks.