Ingredients

The following ingredients have 4 Servings
  • 1½ cup whole milk ((360ml))
  • ¾ cups sugar ((165g))
  • ¼ tsp salt
  • 2 to 3 tbsp matcha ((Japanese green tea powder)**)
  • 2 cups heavy whipping cream ((480ml))

Instruction

  • Freeze ice cream bowl for 24 hours.
  • Combine whole milk, sugar, and salt in a medium sized saucepan over medium heat. Do not let milk come to a boil. Stir until sugar dissolves. Turn off heat.
  • Transfer half cup warm milk to a small container. Add matcha and whisk vigorously until incorporated. Pour into warm milk.
  • Also pour in cream and stir to combine. Cover and refrigerate for at least 2 hours.
  • Place frozen bowl on base of ice cream maker and turn it on. Give chilled mixture a good stir before pouring into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.
  • If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours.