Ingredients

The following ingredients have 4 Servings
  • 3/4 cup milk
  • 3/4 cup heavy whipping cream
  • 1/4 ounce powdered plain gelatin ((1 packet))
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons matcha green tea

Instruction

  • Mist four 4-ounce ramekins, molds, or mason jars with non-stick spray.
  • Place the milk and cream in a large liquid measuring cup, and sprinkle the gelatin powder over the surface in an even layer.  Set aside for 5 minutes, or until the gelatin has softened.
  • In a small pot, whisk the sugar and matcha powder together.  Slowly pour in the milk/cream mixture, while whisking.  Place the pot over medium heat, whisking occasionally, until just barely simmering.  Turn the heat down to low and continue to cook, whisking occasionally, for 5 to 10 minutes, or until the matcha and gelatin are completely dissolved.
  • Pour the liquid into the prepared molds, and refrigerate for two hours or until set.  Panna cotta can be served in the vessels, or unmolded.