Matcha Green Tea Mug Cake

Ingredients

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The following ingredients have 4 Servings

• 4 tbsp (30 g) all-purpose flour
• 1 tsp high quality matcha powder ((see note))
• 1/4 tsp baking powder
• 1 tbsp (12.5 g) granulated white sugar ((see note))
• 3 tbsp (45 ml) nonfat milk
• 1/2 tbsp (7.5 ml) vegetable oil

Instruction

• In a microwave-safe mug, add flour, matcha powder, baking powder and sugar. Whisk until evenly blended and no lumps remain. You want to make sure to break apart any matcha or flour lumps before adding the liquid.
• Add in milk and oil. Mix with whisk until batter is smooth and uniform in color. Cook in the microwave at full power for about 1 minute. Let cake cool for a few minutes before eating.