Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups gluten-free rolled oats
  • 1 cup raw buckwheat groats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 2 tablespoons hemp seeds
  • 1 to 1 1/2 tablespoons matcha powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon fine grain sea salt
  • 1/2 cup dried goji berries
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil
  • 2 tablespoons tahini
  • 2 teaspoons vanilla extract

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Add the rolled oats, buckwheat groats, pumpkin seeds, hemp seeds, matcha powder, ginger, cinnamon, and sea salt to a large bowl.
  • Add the pure maple syrup, coconut oil, tahini, and vanilla extract to a small saucepan over medium-low heat. Whisk together for 4-5 minutes or until melted together.
  • Pour maple syrup mixture over the dry ingredients and stir to coat.
  • Line a baking pan with parchment paper and spread granola out evenly over the pan.
  • Bake for 15-18 minutes, tossing halfway through.
  • Let granola cool completely and sprinkle the goji berries over the granola. Toss to distribute.
  • Store the granola in airtight glass containers (e.g., mason jars) to maintain its crispness.