Ingredients
The following ingredients have 4 Servings
- 12 dates (pits removed)
- 1 tablespoon matcha green tea powder
- 1 cup protein powder (unsweetened and plain (can use whey or vegan for dairy-free))
- 1/4 cup coconut milk powder
- 1 tablespoon baking powder
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla
- 2 tablespoons water
- pink Himalayan salt (dash of)
Instruction
- Remove the pits of the dates first and then add all the ingredients to a food processor. .
- Turn it to high (with cover on). It will resemble a powder at first, yet after blending for a while will form a thick paste.
- Using a 1 inch diameter cookie scoop, scoop out and form the dough into a ball with the palm of your hands. Add each ball to parchment paper. Optional to coat in extra matcha powder. Store in an airtight container in the refrigerator.