Ingredients

The following ingredients have 3 Servings
  • 1 cup oat flour
  • 1/2 tbsp matcha powder
  • 1 tbsp. baking powder
  • 1/4 tsp salt
  • 1 tbsp flaxmeal ((soaked in 3 tbsp. warm water))
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp oat milk

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare a cookie sheet with a parchment paper.
  • In a mixing bowl combine oat flour, matcha powder, baking powder and salt. Mix it well.
  • Now, add soaked flaxmeal, maple syrup, vanilla extract and oat milk to the flour mixture and whip it into a thick batter. (Don't add any extra liquid, just keep mixing with the back of the spoon to make it into a batter. Feel free to use your hands for mixing if needed).
  • Now, with a medium sized cookie scoop, drop 6 cookies on the prepared cookie sheet.
  • Now flatten the cookies with a bowl/cup that have a flat back. You may use ½ cup measurement cup too. Since, it’s going to be sticky, spray the back of your small bowl/cup with a cooking spray and then roughly wipe it with a kitchen tissue. Then, flatten one cookie from the center shaping it round at the same time. Make sure the edges are almost the same. Every time you flatten a cookie make sure to grease the back of your bowl/cup and wipe it with a tissue. This helps in separating the cup and the cookie easily. Flatten all the 6 cookies.
  • Place the cookie sheet in the middle rack of the oven and bake for only 20 minutes. Turn it off and take it out. The edges would be slight brown. Let it cool down and release the cookies gently from the parchment paper. Enjoy!!