Ingredients

The following ingredients have 7 Servings
  • 2 15 ounce cans full fat (unsweetened coconut milk, refrigerated overnight, using only the cream, not the liquid)
  • 3 tablespoons maple syrup
  • 1 tablespoon matcha powder
  • 1 teaspoon vanilla extract
  • OPTIONAL:
  • chocolate chips (coconut chips, dried fruit, nuts, cacao nibs)

Instruction

  • Mix ingredients together in a mediumbowl.
  • Mix together with an electric mixer or food processor until thoroughly combined.
  • Line a freezer safe pan with parchment paper (I used a 9 x 5 inch loaf pan).
  • Pour ice cream mixture into pan and cover with aluminum foil.
  • Place in the freezer overnight to allow to fully freeze.
  • Allow to sit on the counter for 10 minutes to soften before serving.