Ingredients

The following ingredients have 4 Servings
  • 1 cup new Almond Breeze Almondmilk Cashewmilk Blend
  • ⅓ cup white chia seeds
  • 2 tbsp pure maple syrup
  • 1 tsp matcha
  • 1 tsp vanilla extract
  • optional toppings: unsweetened shredded coconut (raspberries)

Instruction

  • In an individual air-tight container, combine the white chia seeds and 1 tsp. matcha and stir together.
  • Add in vanilla extract, maple syrup, and Almond Breeze Almondmilk Cashewmilk Blend and stir to combine. (If you prefer it a little sweeter, you could add another tablespoon of maple syrup - I wont tell anyone!)
  • Place in the refrigerator overnight, or for at least 5-6 hours, to allow the chia seeds to get all cozy and plump.
  • When you’re ready to eat, just grab from the fridge and you’re good to go.