Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups graham wafer crumbs
  • 1/2 cup butter (melted)
  • 1 lb cream cheese, softened (2 8 oz packages)
  • 2 large eggs
  • 1/2 cup icing sugar
  • 2 tsp rice vinegar
  • 1 tsp vanilla extract
  • 2 tbsp matcha green tea powder
  • 1 tbsp toasted black sesame seeds
  • kiwi slices

Instruction

  •  Heat oven to 325°
  • In a small bowl, mix together graham crumbs and melted butter.
  • Press the crumb mixture onto the bottom of a 9-inch springform pan. 
  • In the bowl of a stand mixer or with an electric beater, (or a food processor) combine cream cheese, eggs, and sugar and beat until smooth. Add vinegar, vanilla, and matcha powder and beat until combined.
  • With a spatula, fold in the toasted sesame seeds.
  • Spread the cheesecake mixture in the springform pan on top of the prepared crust.
  • Bake in the center of the oven for about 45 minutes, or until cake is set, but still slightly jiggly when you shake the pan.
  • Allow the cake to cool on a wire rack.
  • Refrigerate for at least an hour before serving. Arrange kiwi slices on top of the cream cheese filling before serving.