Ingredients

The following ingredients have 3 Servings
  • 3.5 ounces Green Peas
  • 1 Onion
  • 1 Tablespoon Ginger + Garlic (*see Notes)
  • 1 Teaspoon Turmeric Ground
  • 1/4 Teaspoon Chilli Powder
  • 1 Teaspoon Coriander Seeds ground
  • 1/2 Teaspoon Cumin ground
  • 1/4 Teaspoon Black Pepper ground
  • 1 1/2 Teaspoon Garam Masala
  • pinch dried Fenugreek leaves (optional, aka Kasoori Methi)
  • 1 cup Tomato Puree
  • 2-3 Tablespoons Table Cream (or heavy cream or half and half)
  • 1/2 cup Veg Stock
  • Red Food Coloring (optional)
  • 7 ounces Paneer
  • Salt (to taste)
  • Cilantro (to garnish, aka fresh Coriander)

Instruction

  • Boil your Green Peas and keep aside.
  • Blend the onion to a paste
  • Heat up a pan, add the oil and stir fry your onion paste & ginger garlic paste for 2 minutes so that it cooks a bit and the ingredients start to emit the wonderful flavors.
  • Continue to throw in the spices. turmeric powder, chilli powder, coriander seed powder, cumin seed powder, black pepper powder, garam masala, and dried fenugreek leafs.
  • Stir cook the spices for a minute and then add the tomato paste, cream and the veg stock. Mix well. Let cook for 10 minutes on medium to slow heat and stir occasionaly.
  • Add a drop of red food coloring if you want
  • Then add in the paneer cubes and green peas and let cook for about 5 minutes on medium to low heat.
  • Serve hot and garnish with coriander. Best enjoyed with rice or chapati.