Ingredients
The following ingredients have 4 Servings
- 1 tablespoon oil
- 1 to 2 green cardamoms ((optional, skip if you don't like))
- 3 garlic ((cloves ))
- 1 inch ginger (chopped)
- 1 cup onions (cubed (1 large or 2 medium))
- 1½ cup tomatoes ((2 large) chopped)
- 12 cashewnuts ((or almonds, soaked for 2 hours and blanched))
- ½ teaspoon salt
- ¼ to ⅓ cup curd ((yogurt, optional, refer notes))
- 2 tablespoon oil (or ghee)
- 1 inch cinnamon ((dalchini) (optional))
- 1 small bay leaf ((optional))
- ¼ teaspoon turmeric
- ¾ to 1 teaspoon Kashmiri red chili powder ((adjust to taste))
- ¾ to 1 teaspoon garam masala ((adjust to taste))
- ½ to ¾ teaspoon coriander powder
- 1 teaspoon sugar
- 1 cup green peas ((matar) (boiled or frozen))
- 1 to 1 ¼ cup water ((use more if needed))
- 1 green chili (deseeded & slit (optional))
- 250 grams paneer ((indian cottage cheese))
- 1 teaspoon kasuri methi ( (dried fenugreek leaves))
- ¼ teaspoon salt ( as needed (about ¼ to ½ tsp))
- 2 tablespoon coriander leaves ((cilantro))
- 3 to 4 tablespoon cream ((optional))
