Ingredients
The following ingredients have 4 Servings
- 1½ tablespoon oil (or ghee)
- ½ teaspoon cumin seeds
- ¾ to 1 cup onions (finely chopped (about 2 medium))
- 1 green chili (slit (optional))
- 1 teaspoon ginger garlic paste
- ¾ cup tomatoes (- deseeded & chopped or pureed)
- ¼ tsp salt (or as needed)
- ½ to ¾ cup green peas ((frozen or boiled fresh peas))
- 200 grams mushrooms ((about 1½ to 2 cups sliced, button or cremini))
- ¾ to 1 teaspoon garam masala ((use more if desired))
- ⅛ teaspoon turmeric (or haldi)
- ¾ to 1 teaspoon coriander powder
- ½ to ¾ teaspoon red chili powder ((adjust to taste))
- 2 tablespoons coriander leaves (chopped finely or 1 teaspoon Kasuri methi)
