Ingredients

The following ingredients have 6 Servings
  • 1 cup Dry White Peas
  • 1/4 cup Sweet Tamarind Chutney
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Black Salt
  • Salt to taste
  • 2 tsp Green Chilli (Chopped)
  • 3 tbsp Fresh Coriander (Chopped)
  • 1 cup Onion (Finely Chopped)
  • 1/2 tsp Red Chilli Powder
  • 2 tsp Ginger (Grated)

Instruction

  • Wash the white peas and soak them in enough water for 3-4 hours.
  • Drain the water and add the peas in a pressure cooker with 2 cups of water.
  • Add salt to taste and pressure cook for 2-3 whistle on medium heat.
  • Remove the pressure cooker from heat and let the pressure release.
  • Open the lid and check if the peas are done.
  • If not, cook for another 5 minutes.
  • If the water is excess, drain it.
  • The peas should not be too dry neither too wet.
  • Add all the remaining ingredients and mix well.
  • Garnish with fresh coriander and chopped onion.
  • Serve warm.