Ingredients

The following ingredients have 18 Servings
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 15 ounces dark chocolate (chopped)
  • Coarse grey sea salt (optional)

Instruction

  • Preheat oven to 350 Fahrenheit.
  • In a large mixing bowl, cream softened butter with both sugars until fluffy.
  • Blend in the eggs one at a time.
  • Add flour, baking soda, salt and 10 ounces of the chocolate; combine.
  • Spoon cookie dough 2 inches apart on to a parchment-lined baking sheet using heaping tablespoons.
  • Bake for 10 minutes. Top the partially baked cookies with a few pieces of the reserved chocolate. Bake for an additional 5 minutes, or until the cookies are brown around the edges and soft in the centers. Do not overbake.
  • Allow the cookies to cool slightly on the pan until they can be removed with out tearing.
  • Repeat process with remaining cookie dough. Sprinkle cookies with sea salt while still warm, if desired.