Ingredients

The following ingredients have 4 Servings
  • 1 bunch Kale (Curly, Tuscan or Baby Kale)
  • 1 lemon (juiced (about 3 Tablespoons))
  • 1/4 teaspoon salt
  • 5 Tablespoons Olive oil (divided)
  • 2 teaspoons honey
  • 8 ounces strawberries (sliced)
  • 1/4 cup almonds (whole, sliced or in slivers)
  • 1/2 cup Monterey Jack cheese (shredded)

Instruction

  • Wash kale and tear into bite-sized pieces, discarding woody stems.
  • Squeeze the juice from half the lemon over the leaves and toss to coat,
  • Drizzle 1 Tablespoon olive oil and salt over the leaves.
  • Massage leaves with fingers until they are coated and softened, about 3 minutes.
  • To prepare the dressing, combine 1/4 cup of olive oil, juice from the remaining lemon and honey in a small bowl.
  • Drizzle dressing over kale greens and toss to coat.
  • Add strawberries, almonds and cheese, toss and serve!