Ingredients
The following ingredients have 4 Servings
- 4 6 ounce Chicken breasts
- 20 ounces pineapple chunks
- 4 ounces broiled mushroom pieces (or fresh mushrooms sliced and sautéed in butter)
- 1 pound deli sliced Honey Ham
- 4 ounces Monterey Jack cheese (4 slices )
- 12 ounces Mesquite Cooking sauce and Marinade
Instruction
- Preheat oven to 350 degrees.
- Pour the pineapple chunks with their juices into a large skillet and add the chicken breasts.
- Cook over medium-high heat until the chicken is no longer pink in the center. Remove the chicken from the skillet and discard the juices.
- Arrange the breasts in a large casserole. Pour the mesquite marinade over all the breasts. Evenly divide first mushrooms and then ham onto the top of each breast.
- Top each breast with a thick slice of Monterey Jack cheese.
- Bake in the oven at 350 degrees about 10 min. or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).
