Ingredients

The following ingredients have 4 Servings
  • 1 roll of Refrigerated Pie Crust
  • 1 tablespoon of melted Butter
  • 2 tablespoon of Turbinado Sugar
  • 2 medium sized Apples
  • 2 tablespoon of Butter
  • ¼ cup of Brown Sugar
  • 1 teaspoon of ground Cinnamon
  • ½ teaspoon of ground Nutmeg
  • ½ teaspoon of ground All Spice
  • ¼ teaspoon of coarse Salt
  • 1 teaspoon of Lemon Zest
  • 1 tablespoon of Lemon Juice
  • 2 to 3 tablespoon of Water
  • 6 regular Mason jar Lids

Instruction

  • Spread each prepared pie ring with 2 teaspoon of the cooled apple pie filling.
  • Cut out dough strips from the remaining scrap dough. We need 6 strips per pie ring. Cover with each pie ring with lattice pattern.
  • Place the mini apple pie ring in the baking sheet. Brush with melted butter and sprinkle with a teaspoon of turbinado sugar.
  • Bake for 20 minutes.
  • Let it cool and unmold it from the Mason jar ring.
  • Server with a dollop of ice-cream or whipped cream and a drizzle of caramel sauce.