Ingredients

The following ingredients have 8 Servings
  • 1 1/3 cup raw pecans, roughly chopped
  • 1/4 cup unsalted butter
  • 2 cup heavy cream
  • 2 tbsp Low Carb Sugar Substitute
  • 10 drops liquid stevia ((1/8th tsp))
  • 1 tsp vanilla extract
  • 1 tsp imitation butter flavoring ((optional))

Instruction

  • In a small skillet, melt butter. Toast pecans until lightly browned, 5-6 minutes, then remove from heat and cool completely.
  • Combine all ingredients in a wide mouth 24 ounce-sized mason jar. Secure the lid and shake vigorously for 3-5 minutes. The liquid in side should double in volume, filling the mason jar.
  • Freeze for 3 hours up to 24 hours.
  • <b>Note:</b> at the three hour mark we found the ice cream to be perfect consistency. If you are freezing for significantly longer/over night be sure to let it sit out for 5-7 minutes prior to enjoying.