Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons light Italian dressing
  • 1/4 cup grape tomatoes, halved
  • 1 stalk celery, sliced
  • 1/4 red bell pepper, chopped
  • 4 Greek kalamata olives, chopped
  • 3-4 slices mild banana pepper rings, roughly chopped
  • 2 tablespoons feta cheese
  • 3 ounces chopped roast turkey breast
  • 2 cups romaine lettuce

Instruction

  • Place all the ingredients in a wide-mouth, quart-size mason jar in the order listed.
  • Put the dressing in first and continue with the tomatoes, celery, etcetera, ending with the lettuce. Screw on the mason jar cover and store in the refrigerator.
  • A few minutes before you are ready to eat remove the salad from the fridge and let it sit upside down on the counter, give the jar a good shake and then pour out the contents of the mason jar into a bowl. Toss gently and enjoy.
  • Make as many salads as you want and store them in the refrigerator so a quick and easy lunch is always ready and waiting.
  • They will last 5 to 7 days in the refrigerator.